Chatkhara The Curry House Menu
Indian Street Food & North Indian Curries in Edmonton

Char-grilled marinated chicken tikka folded into a creamy, tomato-based masala gravy with butter, cream, and aromatic spices. One of our most-loved dishes, perfectly balanced between smoky and rich.

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Garnished with fresh cream and cilantro, best enjoyed with naan or fragrant basmati rice.

A classic Kashmiri curry of tender mutton slow-cooked in a fragrant sauce of yogurt, Kashmiri chillies, and warming whole spices. Deeply aromatic with a vibrant red hue.

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Rich, hearty, and full of authentic flavour, best mopped up with naan or steaming basmati rice.

Fresh fish simmered in a tangy coconut-based gravy with tamarind, curry leaves, and coastal Goan spices. Creamy, zesty, and lightly spiced.

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It brings the vibrant flavours of India's west coast straight to your table.