Our Goan Fish Curry brings the coast to your table — fresh fish simmered in a tangy coconut-based gravy with tamarind, curry leaves and coastal Goan spices.
Goan Fish Curry captures the vibrant flavours of India's west coast, and at Chatkhara The Curry House in Edmonton we make it the traditional way. Fresh fish is gently simmered in a creamy coconut gravy brightened with tamarind, curry leaves, and a fragrant blend of coastal spices for that signature sweet-and-sour balance.
Creamy, zesty and lightly spiced, our Goan Fish Curry is best enjoyed with steamed rice that soaks up every drop of the gravy. It is a refreshing change of pace and a must-try for anyone searching for the best fish curry in Edmonton.
Edmonton Diner
"Tangy, creamy and bursting with coastal flavour. The Goan Fish Curry transports you straight to the beaches of Goa. Loved it!"
November 3, 2025
Edmonton Diner
"Fresh fish in a beautifully balanced coconut gravy — not too spicy, perfectly tangy. A standout dish in Edmonton."
October 9, 2025
Edmonton Diner
"So good with steamed rice. The tamarind tang and curry leaves make it taste truly authentic. Highly recommend."
September 15, 2025