Our Goat Curry is a hearty, full-flavoured favourite — bone-in goat slow-cooked until fall-off-the-bone tender in a robust, spiced onion-tomato gravy.
Goat Curry is a beloved centrepiece of Indian feasts and Sunday tables, and at Chatkhara The Curry House in Edmonton we cook it low and slow. Bone-in goat is simmered with golden onions, ripe tomatoes, ginger, garlic and a robust blend of house-ground spices until the meat is fork-tender and the gravy is deep and full-bodied.
Bold, hearty and satisfying, our Goat Curry is best mopped up with freshly baked naan or paired with steaming basmati rice. It is a favourite among true meat lovers and a must-try for anyone searching for the best goat curry in Edmonton.
Edmonton Diner
"Proper bone-in Goat Curry that falls off the bone. Bold, spicy and full of flavour — exactly what I was craving in Edmonton."
November 5, 2025
Edmonton Diner
"Hearty and robust with tender goat and a gravy that's perfect over rice. Chatkhara does it right."
October 14, 2025
Edmonton Diner
"Slow-cooked to perfection. The meat is so tender and the spice is just right. A south Edmonton favourite for us."
September 19, 2025